thought I might share with you one of my all-time favourite recipes...
Gab-gab's rice noodle salad
Vermicelli rice noodles
cos lettuce heart
1/2 spring onion
the tiniest bit of fresh chilli
*add any veggies you like!*
Pour boiling water over dried noodles and broccoli and leave to cook for 5-10 minutes.
Meanwhile chop the spring onions, cucumber and cos lettuce finely and put to one side.
Finely chop the ginger and chilli and put into a little bowl with soy sauce.
Drain noodles and broccoli and rinse under cold water. Throw into a bowl.
Top noodles and broccoli with spring onions, cucumber, mint and lettuce and serve with sauce! Yum yum!