Sunday, April 1, 2012


thought I might share with you one of my all-time favourite recipes...

Gab-gab's rice noodle salad

Vermicelli rice noodles
1/2 cucumber
cos lettuce heart
fresh mint
1/2 spring onion
soy sauce
fresh ginger
the tiniest bit of fresh chilli
*add any veggies you like!*

Pour boiling water over dried noodles and broccoli and leave to cook for 5-10 minutes.
Meanwhile chop the spring onions, cucumber and cos lettuce finely and put to one side.
Finely chop the ginger and chilli and put into a little bowl with soy sauce.
Drain noodles and broccoli and rinse under cold water. Throw into a bowl.
Top noodles and broccoli with spring onions, cucumber, mint and lettuce and serve with sauce! Yum yum!

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