eat

thought I might share with you one of my all-time favourite recipes...

Gab-gab's rice noodle salad

Ingredients

Vermicelli rice noodles

1/2 cucumber

cos lettuce heart

fresh mint

broccoli

1/2 spring onion

soy sauce

fresh ginger

the tiniest bit of fresh chilli

*add any veggies you like!*

Method:

Pour boiling water over dried noodles and broccoli and leave to cook for 5-10 minutes.

Meanwhile chop the spring onions, cucumber and cos lettuce finely and put to one side.

Finely chop the ginger and chilli and put into a little bowl with soy sauce.

Drain noodles and broccoli and rinse under cold water. Throw into a bowl.

Top noodles and broccoli with spring onions, cucumber, mint and lettuce and serve with sauce! Yum yum!